Friday, 29 March 2013

Hot Chocolate Stout Float

  • 1/2 cup Fudge Sauce
  • 1 12 - 16 oz chocolate stout beer or stout beer 
  • 1 quart vanillla bean ice cream
1. In a small saucepan heat Fudge Sauce and 1/4 cup of the stout until warm and combined.
2. Place two scoops of ice cream into each of six soda glasses. Spoon 2 Tbsp. warm fudge sauce-stout mixture over scoops of ice cream. Pour stout over ice cream in each glass.
Serve at once with long-handled spoons.

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