Friday, 22 March 2013

Quick and Easy Beer Bread

2 1/2 cups flour
2 tsp baking powder
1 tsp salt
2 Tbsp brown sugar
1/4 cup butter
1 cup dark beer
In a large mixing bowl, combine flour, baking powder, salt and sugar.
Melt butter and add to dry ingredients.
Pour beer over all and mix with a wooden spoon. Batter will be very soft.
Spoon into a greased loaf pan.
Bake at 375 for 45 minutes or until deeply browned.
Cool on a wire rack before slicing.

No comments:

Post a Comment