Wednesday, 26 November 2014

Beer Butter Mushrooms

I make some great mushrooms but I've always added a little bit of soy sauce, but this got my attention. I will be trying this one out for sure ! ~ Colleen

4 cups button mushrooms
1 tbsp. fresh parsley
1 tbsp. fresh thyme
3 tbsp. butter
1 cup beer
Salt and pepper for taste.

In a frying pan, add a small amount of butter and mushrooms. Mix on high until mushrooms are slightly brown. Add the rest of the butter and beer. Simmer until beer evaporates.  Add thyme and parsley, salt and pepper and serve.

No comments:

Post a Comment