Sunday, 26 July 2015

Beer Corn


4 ears corn 
2 (12 ounce) cans beer



  1. Shuck corn, removing husks& silks. 
  2. Wash Corn. 
  3. Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best. 
  4. Drain corn and place on a hot grill, turning frequently till done, about 5 minutes. 
  5. If you would rather do this in a smoker, Preheat smoker to 250°F. 
  6. Place corn on racks, and stack racks in smoker. 
  7. Cook for 1 to 2 hours, turning every 20 minutes or so. 
  8. Either way, kernels should give easily under pressure when done.

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